Christina Choi graduated from Rocky Mountain University of Health Professions in Provo, UT in 2019, where she earned her Master of Science in Physician Assistant Studies. She then moved back to CA, where she has resided for over 20 years. She enjoys exploring National Parks whenever she can but also loves to settle down at home and watch a thriller/horror film.
What drew you to work at SoCal Food Allergy?
The opportunity to be part of such a unique and dynamic group got my attention. Teamwork is one of the most valuable aspects when it comes to working in a community and I see this being honored daily during my encounters with fellow colleagues and staff. Everyone is not only warm and friendly, but very dedicated to his/her role at TPIRC/SCFAI. I am proud to be a part of this great team!
What is your most memorable SoCal Food Allergy moment?
The 2019 Holiday Party; I was still fairly new at the time and seeing the sheer number of people who all contribute to the program was mind-boggling. Dr. Randhawa’s update on the current status of the program and future prospects was interesting to learn about!