Emily is a Nurse Practitioner who grew up in Austin, Texas. She received her Bachelor’s in Exercise Sports Science with a Minor in Nutrition and Bachelor’s in Nursing from Texas Tech University. She then received her Master’s in Nursing and Family from the University of Texas at Arlington. Her experience includes working as a NICU nurse for seven years, two years working at St. David’s Medical Center in Austin, TX, and the past five years at Children’s Hospital Los Angeles. In her spare time, she enjoys traveling, going to the beach, and trying new restaurants!
What drew you to work at SoCal Food Allergy?
I was drawn to SCFAI by its cutting-edge technology, research & modern solution for helping patients achieve food freedom. I was impressed by the program and all the success it has had. I look forward to helping patients and their families overcome their food allergies.
What is your most memorable SoCal Food Allergy moment?
Remission Visits! It is so rewarding to see all the patients and their families hard work pay off after many years. I love hearing how everyone is going to celebrate and what they are going to eat first with their new food freedom.