Revolutionary work that makes a direct impact on
the lives of our patients!
Mia S., Lead Provider
Watch Southern California Food Allergy Institute’s Lead Provider, Mia S., talk about why she finds working at the organization so fulfilling.
Southern California Food Allergy Institute (SCFAI) is the largest food allergy treatment center of its kind. Through our unique approach to food allergy treatment, our Tolerance Induction Program™ helps us drive our mission for all children who suffer from food allergies to safely eat whatever they want.
We are a division of the Translational Pulmonary and Immunology Research Center (TPIRC), a non-profit clinical care and research center that focuses on the development of cutting-edge, individualized treatment protocols for rare and orphan diseases utilizing comprehensive diagnostic tools and patient-driven research.
dedicated to our mission. Our people, patients, and daily work are vital to a mission that matters.
driven by curiosity. We question the status quo.
committed to excellence. What we do, we do well.
innovative. We look for solutions that deliver exceptional results.