Let’s get you started on your journey to Food Freedom!
Welcome to the Tolerance Induction Program™ (TIP) at Southern California Food Allergy Institute. Our goal is simple – for all children who suffer from food anaphylaxis to safely eat whatever they want, whenever they want, without fear of reaction.
The Tolerance Induction Program™ takes an individualized approach for each child that goes through our program. No treatment plan is the same, as we use extensive diagnostics and mathematics to create a customized plan built around your child’s unique allergic profile. We treat patients between the ages of 18 months to 21 years of age.
Please read the Enrollment Process and complete the enrollment form down below.
The Enrollment Process
Please complete the enrollment form below. You will then be contacted by a member of our Enrollment Team within 24-72 hours via phone and email to schedule your 30-minute consultation call to learn more about the Tolerance Induction Program™.
Once you are scheduled, your designated Enrollment Specialist will call you for your consultation call. Please note that a consultation call is required to move forward with enrollment.
Please wait until your child is 16 months old to schedule a consultation call. If your child is over 18 years of age, the child must be present for the call.
After your appointment, your Enrollment Specialist will check in with you while you are on the waitlist to assist you with any questions or concerns you may have!
Once you are at the top of the waitlist, you will receive a phone call and email from your specialist to start the next step in scheduling your appointments.
Let’s get started on your child’s journey to food freedom! Please fill out the enrollment form to join our waitlist for TIP. Please have your insurance card and your child’s pediatrician’s information available as you complete the form.
We are here to guide you every step of the way! Reach out to us for any questions and concerns.
Give us a call!
Our Enrollment Specialists can be reached Monday through Friday, 8:00 am to 5:00 pm PST at 562.304.5034.