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Gluten Allergy: Symptoms & Signs

“Gluten-free” has become a popular food and diet fad as of late, and never before have there been more options for those who can’t tolerate gluten—a protein found in wheat, barley, and rye—as well as for those who prefer a…

Shellfish Allergy: A Complete Guide

Living with a food allergy is frustrating and even limiting at the best of times, but there are certain food allergies that are downright dangerous. One of those is a shellfish allergy. This is the type of allergy that’s usually…

TPIRC RECEIVES $50,000 PLEDGE FROM FARMERS & MERCHANT BANK

Donation to further growth of innovative treatments, such as the Tolerance Induction Program (TIP™) at Southern California Food Allergy InstituteLONG BEACH, CA (December 9, 2021) – The Translational Pulmonary & Immunology Research Center (TPIRC) has received a $50,000 pledge from Farmers…

COVID-19 Update Fall 2021

Covid-19 Updates Fall 2021 Dr Randhawa

Dr. Randhawa was asked to present to hundreds of medical staff physicians who are treating COVID focused on current events and the delta variant. We are pleased to share the presentation with you.

123-NBC LA Reaches Food Freedom!

September 3, 2021 NBC LA joined us as we reached food freedom for another patient! A huge congrats to the Ruiz family for this life-changing milestone. Watch and share the video to help us make this possible for more children with food allergies!

ShandeeLand Podcast Episode 107

December 6, 2021 Dr. Inderpal Randhawa, Founder, and CEO of Southern California Food Allergy Institute, discusses true food freedom through his Tolerance Induction Program (TIP™). This episode will take you through the process and answer all of the questions surrounding…