Please take a moment to watch the weekly update on the COVID-19 virus from the Southern California Food Allergy Institute Founder & Chief Executive Dr. Inderpal Randhawa.
The presentation is an extensive review of the pathophysiology and current state of COVID 19. The presentation reviews molecular science, clinical science and population data offering a comprehensive view geared toward physicians and scientists.
Our goal is simple—for all children to safely eat whatever they want.
The Southern California Food Allergy Institute (SCFAI) is a cutting-edge clinical care and research center that is revolutionizing food allergy treatment. We are dedicated to providing innovative and safe treatment for all children who suffer from food allergies.
Meet just a few of the graduates of our Tolerance Induction Program (TIP)
who now enjoy true food freedom.
More than 3,000 food-allergic children have graduated from TIP and now experience what was once impossible—the joy of freely eating whatever they would like without limitation. With a near perfect success rate, SoCal Food Allergy offers secure, sustainable and successful treatment to any child with any food allergy — without restriction.