SoCal Food Allergy’s Tolerance Induction Program (TIP)

Unmatched predictability, safety, and long-term success.

The Tolerance Induction Program (TIP) is a specialized treatment program designed to help children with life-threatening food allergies achieve true food freedom – the ability to eat whatever they want, whenever they want, in unlimited quantities – without fear of reaction.

More than 2,000 Graduates and Counting

The Tolerance Induction Program at SoCal Food Allergy Institute is built on a legacy of secure, sustained success. For the past 13 years, our unique research-treatment model has successfully treated more than 2,000 food-allergic children. Harnessing the synergy of research and treatment under one roof, our program is strengthened with each new patient that we treat.

Secure, sustainable success.

Safety is our number one priority and the hallmark of our program.

Since 2005, more than 25,000 challenges have been safely passed in our clinic.  More than a million doses have been safely eaten at home.  In more than a decade of treating patients, only 0.004% have needed to use epinephrine.  Less than 5% of our patients experience any frequent adverse events.  Our near perfect success rate means that our graduates can now safely eat whatever they would like without limitation.   With 13 years of history behind us, our early graduates continue to demonstrate that TIP means secure, sustainable success.

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Success rate of the Tolerance Induction Program
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More than 1 million doses safely administered at home.
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More than 25,000 successful food challenges completed in our clinic.
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Only 0.004% of our patients have needed to use epinephrine.

From Fear and Isolation to Hope and Freedom

Meet just a few of the graduates of our Tolerance Induction Program who now experience true food freedom.

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